The key flaw in earlier studies that championed Beer I grill and I know things that’s what I do I drink shirt wine was that researchers failed to accurately account for the lifestyle differences between wine drinkers and beer drinkers. Wine appeared to win out because wine drinkers tended to be younger, healthier, smoked less, and were more physically fit than their beer-swilling counterparts. Beer advocates are quick to tout studies that also show brew’s ability to reduce the incidence of kidney stones in men and lower blood pressure in women. Some would say that puts beer in the lead in the health race between the two, especially considering the beating taken by resveratrol(red wine’s so-called “miracle molecule”) in the press. The only part that is not glass is the plastic liner in the cap that is used as a gasket to make a seal to the glass, and if the bottles are stored and transported upright.
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Cans, on the other hand, are fully lined with a thin Beer I grill and I know things that’s what I do I drink shirt epoxy coating. The main reason for lining the can with plastic is to smooth the metal so that the beer foams less, both during filling and when the consumer opens it. Unlike say soda cans, the plastic coating is not needed for corrosion resistance as beer is not acidic like soda. How much the epoxy coating affects the taste of beer is debatable but it also imparts chemicals such as BPA into the beer. Cans, because they’re thinner, and because aluminum is a much better thermal conductor than glass, cool much faster and can cool the beer inside much faster from warm or room temperature to icy cold in a cooler or the refrigerator. By the same mechanism, a can of beer will warm up.